Quick Recipe Facts
Prep Time - 25 Minutes
Ingredients:
-
4
halibut, salmon, or other firm fish steaks (3/4 inch thick)
-
vegetable oil
-
salt and pepper
-
¾
cup
mayonnaise or salad dressing
-
¼
cup
ketchup
-
2
tsp.
freshly grated Sunkist® orange peel
-
2
Tbsp.
fresh squeezed orange juice
-
¼
tsp.
curry powder
-
1
Sunkist® orange
cut into wedges or half-cartwheel slices
-
Cilantro sprigs (optional)
Instructions: (Makes 4 servings)
-
Brush the fish lightly with oil; then sprinkle with salt and pepper.
-
Barbecue on a grill or broil 4 to 5 inches from heat for 5 to 7 minutes on each side, or until fish flakes easily with a fork.
-
Brush occasionally with additional oil.
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Meanwhile, to make sauce, combine the mayonnaise, ketchup, orange peel, orange juice, and curry powder.
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Serve the sauce with the fish.
-
Garnish with orange wedges and cilantro sprigs.